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Posted 9 d ago
Quality Assurance (QA) Specialist - Food Manufacturing
Posted by Tovala on 23 October 2026, 9 days ago. Still on their Lever board when we checked 38 min ago.
What the posting is about
Inspect produced and procured foods for quality assurance, ensuring adherence to company standards and regulatory requirements. Conduct tests, document defects, analyze products, and monitor procedures. Requires standing for extended periods in a cold environment.
Read out of the posting
LevelNot stated
Experience askedNot stated
EmploymentFull time
Location5041 W 2400 S, West Valley City, UT
RemoteNot stated
Visa sponsorshipNot stated
SalaryNot published, and most postings do not
Posted2026-10-23
Found vialever, direct from their system
We had it within the hour it went up.
The posting, as the company wrote it
We’re Tovala, a food-tech company reinventing home cooking to save consumers time. Through an innovative combination of hardware, software, and fresh food delivery, we make it incredibly simple for anyone to prepare and enjoy delicious, home-cooked meals without sacrificing time to do whatever matters to them. Through our superior technology, product experience and food quality, we have separated Tovala from the busy pack of other meal delivery businesses. In the process, we’ve amassed a loyal, rapidly growing following and our retention, product engagement and customer NPS are all best-in-class. We’ve raised over $100mm from great investors like Left Lane Capital, Origin Ventures, Y Combinator and Comcast Ventures and have invested strongly in building a unique culture that fosters growth, personal development and camaraderie.
Location: 5041 W. 2400 S Suite 500. West Valley City UT 84120
Position Summary:
The Quality Assurance Technician, reporting to the Food Safety Quality Assurance (FSQA) Manager, will inspect produced and procured foods to ensure adherence to company standards, regulatory body requirements, and/or both. Responsibilities include conducting tests, documenting defects, analyzing products, and monitoring procedures. This position requires the ability to stand for 8-10 hours daily in a cold environment (39°F).
Copied from Tovala’s own board, not rewritten.
Also open at Tovala
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